Sommelier Hanaho will serve wine at THE BAR by Speedy.

For tonight only (Thursday the 19th), we will offer inexpensive wines by the glass that are usually only available by the bottle.

I am also here.

Please make your reservations as soon as possible. Reservations are already starting to come in! (Please send me a message.)

◆Kaho Seino Profile

After traveling around the world, he studied wine in Italy.

He then worked as an importer and at a wine school before going freelance.

He currently teaches wine expert and sommelier exam preparation courses at a wine school, works at a wine bar, and works for a recruiting firm.

J.S.A. Certified Sommelier

WSET level3

Certified Cheese Professional by the C.P.A. Association

Proposed menu for Sommelier Night

red

Opus One 18″ 50cc 6,000 yen / 100cc 10,000 yen

Chianti Classico Stifelius/Anna Fendi 2017″ 100cc, ¥3,500

Château Rauzan Segla 2013″ 100cc, 3,000 yen

Le Marquis de Calon Ségur 2017″ 100cc, ¥1,500

white

Kistler Durrell Vineyard Chardonnay Sonoma Coast” 100cc ¥7,500

Louis Jadot Chablis Serie du Valvin” 100cc ¥1,000