Speedy NEWS

THE BAR by Speedy: Refrigeration equipment available at Kappabashi Tool Street in Asakusa


Construction of the Roppongi BAR is nearing its climax.
I had arranged for major equipment such as refrigerators, freezers, and ice makers, but it took a long time because of lack of trust, and the lease fell through. What! My company has been profitable, cash flow positive, and debt free since its inception, and yet we still get rejected.
I didn’t ask for a lease, I was told that equipment maintenance could not be done without a lease, so I went along with it, and here we are at the end of the year and this is the result…
This is the best part of being a startup. As amateurs in any field, when we are busy, we are at the mercy of the vendors, but when we cool down, we find that there are an absurd number of projects that we say, “? When I’m cool, there are so many projects that I’m like, “What?
I don’t need any fridge maintenance, though, so I immediately went to Asakusa’s Kappabashi Dogukai (Kappabashi Tool Street). Takumi, an excellent man, picked up Saeki Shoten, the top rated commercial kitchen product store on Google. Mr. Akiyama, the man in charge, was quick to talk about everything from his experience as a former Hoshizaki maintainer. A pro who understands the situation in an instant! And cheap! The same equipment is almost half the price. What was that all about, Sinogono until now!
So, the BAR store will be completed by the end of the year. January will be a dry run for all concerned.
Speaking of which, we haven’t decided on a bartender yet, so if you are interested and have the guts even if you have no experience, please contact us. If you have no experience, we have a cocktail professional who will teach you how to make cocktails. Salary will be competitive.
THE BAR by Speedy
Address: 4F, 7-12-3 Roppongi, Minato-ku, Tokyo (Powerhouse Roppongi Bldg.)
Phone: 070-4308-9036
From Roppongi Crossing, walk along “Gaien Higashi Dori” for about 200 meters toward Midtown, and you will find “Fish & Chips Marin” on the first floor on your left.
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